An Evening with Quilt Napa Valley

Join us at Charley G’s for our September Tapas & Tasting, featuring three chef-crafted courses paired with wines from Quilt Napa Valley.

Wednesday, September 9 • 6:30 PM
Wednesday, September 16 • 6:30 PM

Choose the evening that works best for you and enjoy an intimate three-course tasting experience celebrating the wines and flavors of Napa Valley.

MENU

FIRST COURSE
Crispy Oysters
Puff pastry, artichokes, anise-scented creamed spinach & Parmesan

2023 Quilt Chardonnay • Napa Valley

SECOND COURSE
Oven-Roasted Chicken Thigh
Brussels sprouts & butternut squash hash, cranberries, candied pecans & sage brown butter

2024 Quilt Pinot Noir • Napa Valley

THIRD COURSE
Pork Roulade
Fennel, pancetta & apple-stuffed tenderloin, sweet potato purée & cocoa-brown sugar glaze

2024 Quilt Red Blend • Napa Valley

THREE COURSES. THREE WINES. TWO NIGHTS TO EXPERIENCE IT.

Travel Through Italy—One Bite & One Sip at a Time

Join us at Charley G's for our Italian Tapas & Tasting on Wednesday, August 19 at 6:30pm, featuring three chef-crafted small plates paired with exceptional Italian wines from some of the country's most celebrated wine regions.

First Course
Caprese Salad with Prosciutto
Fresh mozzarella, balsamic reduction & basil
Paired with: 2023 San Marzano "Edda" Bianco, Puglia

Second Course
'Nduja & Ricotta Stuffed Handmade Pasta
Tomatoes, rosemary & chili oil
Paired with: 2023 Villa Cafaggio Single Estate Chianti Classico, Tuscany

Third Course
Beef & Lamb Meatballs
Hen of the Woods mushrooms, parmesan polenta & hunter's sauce
Paired with: 2025 De Forville Barbera d'Alba, Piedmont

Discover the rich flavors of Italy through expertly paired wines and chef-inspired tapas in an intimate setting.

Reserve your tickets today, we can't wait to share this evening with you!

Travel Through Italy—One Bite & One Sip at a Time

Join us at Charley G's for our Italian Tapas & Tasting on Wednesday, August 12 at 6:30pm, featuring three chef-crafted small plates paired with exceptional Italian wines from some of the country's most celebrated wine regions.

First Course
Caprese Salad with Prosciutto
Fresh mozzarella, balsamic reduction & basil
Paired with: 2023 San Marzano "Edda" Bianco, Puglia

Second Course
'Nduja & Ricotta Stuffed Handmade Pasta
Tomatoes, rosemary & chili oil
Paired with: 2023 Villa Cafaggio Single Estate Chianti Classico, Tuscany

Third Course
Beef & Lamb Meatballs
Hen of the Woods mushrooms, parmesan polenta & hunter's sauce
Paired with: 2025 De Forville Barbera d'Alba, Piedmont

Discover the rich flavors of Italy through expertly paired wines and chef-inspired tapas in an intimate setting.

Reserve your tickets today, we can't wait to share this evening with you!

Wednesday, May 13th Tapas & Tasting | 6:30pm

A curated South American tapas dinner with expressive wines and bold, vibrant flavors.

First Course

Artichoke Fritters

creamy garlic sauce, parsley & pickled shallot salad

Paired with 2025 Chardonnay, Mendoza Argentina

Second Course

Prawn Paella Risotto

argentina red shrimp, saffron, parmesan

Paired with 2024 Reserve Pinot noir, Mendoza Argentina

Third Course

Seared Scallops & Chorizo

patatas bravas, manchego, cilantro chimichurri

Paired with 2022 Gaia Malbec, Mendoza Argentina

To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.

 Seating is limited.

Celebrate Mother’s Day at Charley G’s
Sunday, May 10, 2026

Enjoy a special three-course brunch featuring multiple selections per course, prepared by Chef Holly Goetting and her culinary team.

A kids menu will also be available for our younger guests.

Seating Times:
10:30 AM | 11:15 AM | 12:45 PM | 1:30 PM

Join Us for our Unshackled by Prisoner Tapas & Tasting on Wednesday, April 22 at 6:30pm

Dates: Wednesday, April 22 & Wednesday, April 29
Price: $75 per person – all inclusive

To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.

First Course

Steamed PEI mussels with white wine garlic butter, crispy bread

2023 Sauvignon Blanc, Central Coast California

Second Course

Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette

2023 Red blend, Central and North Coast California

Third Course

Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes

2023 Cabernet Sauvignon, Central Coast California

Join Us for our Unshackled by Prisoner Tapas & Tasting on Wednesday, April 29 at 6:30pm

Dates: Wednesday, April 22 & Wednesday, April 29
Price: $75 per person – all inclusive

To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.

First Course

Steamed PEI mussels with white wine garlic butter, crispy bread

2023 Sauvignon Blanc, Central Coast California

Second Course

Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette

2023 Red blend, Central and North Coast California

Third Course

Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes

2023 Cabernet Sauvignon, Central Coast California

Join us for an evening of live jazz in the bar at Charley G’s.

Tuesday, April 21 | 6–9pm
Featuring Paul Tassin, Dion Pierre, and Frank Kincel

Settle in, sip something classic, and enjoy a night of timeless jazz.

Join Us for a South African Culinary Journey

Indulge in an evening of exquisite South African wines perfectly paired with a curated tapas menu at Charley G’s.

Dates: Wednesday, March 11 & Wednesday, March 18
Price: $75 per person – all inclusive

To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.

Menu:
1st Course – Lemongrass Poached Shrimp Spring Rolls
Jalapeño, clear noodles, cilantro, peanut sauce
Paired with: 2024 Savage Salt River Sauvignon Blanc – Stellenbosch, South Africa

2nd Course – Chicken Teriyaki
Roasted broccolini, carrots, bell peppers, crispy togarashi rice, sesame seeds, green onions
Paired with: 2021 Badenhorst Family Wines Secateur Red Blend – Swartland, South Africa

3rd Course – Korean BBQ Wagyu Flank Steak
Warm sesame braised napa cabbage slaw, pickled mushroom & crispy wonton salad
Paired with: 2023 Boschkloof Cabernet Sauvignon – Stellenbosch, South Africa

Seating is limited. Reserve your seat for an unforgettable evening of wine, flavor, and South African flair.

Join Us for a South African Culinary Journey

Indulge in an evening of exquisite South African wines perfectly paired with a curated tapas menu at Charley G’s.

Dates: Wednesday, March 11 & Wednesday, March 18
Price: $75 per person – all inclusive

To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.

Menu:
1st Course – Lemongrass Poached Shrimp Spring Rolls
Jalapeño, clear noodles, cilantro, peanut sauce
Paired with: 2024 Savage Salt River Sauvignon Blanc – Stellenbosch, South Africa

2nd Course – Chicken Teriyaki
Roasted broccolini, carrots, bell peppers, crispy togarashi rice, sesame seeds, green onions
Paired with: 2021 Badenhorst Family Wines Secateur Red Blend – Swartland, South Africa

3rd Course – Korean BBQ Wagyu Flank Steak
Warm sesame braised napa cabbage slaw, pickled mushroom & crispy wonton salad
Paired with: 2023 Boschkloof Cabernet Sauvignon – Stellenbosch, South Africa

Seating is limited. Reserve your seat for an unforgettable evening of wine, flavor, and South African flair.

Join us for an unforgettable evening of fine wine and inspired cuisine at Charley G’s.

Belle Glos Wine Dinner
Wednesday, February 11
7:00 PM

Enjoy an exclusive four-course dinner, expertly paired with celebrated wines from Belle Glos.

Featured Wines & Tasting Notes

• Belle Glos Oeil de Perdrix Rosé
A dry, elegant rosé with a delicate salmon-pink hue (the classic “eye of the partridge”). Aromas and flavors of fresh strawberry, watermelon rind, citrus zest, wild roses, and light peach open on the nose and palate. Bright acidity and subtle minerality carry through a refreshing, crisp finish — perfect with appetizers and lighter fare.

• Belle Glos Glasir Holt Chardonnay
This single-vineyard Chardonnay from Santa Rita Hills shows a beautiful golden color with expressive aromas of Asian pear, melon, and toasted hazelnut. On the palate, expect vibrant stone fruit, lemon custard, and hints of tropical flower, all framed by bright, mouth-watering acidity and a refined minerality — a balanced, elegant white with a lingering finish.

• Belle Glos Las Alturas Pinot Noir
A bold and approachable California Pinot Noir with deep fruit character. Aromatics include raspberry, cherry lozenge, and mixed berry preserves, while the palate delivers juicy dark fruit, cherry cola, and hints of nutmeg or spice. Soft tannins and a warm, satisfying finish make it versatile with richer dishes.

• Belle Glos Dairyman Pinot Noir
Rich and complex Pinot from coastal California with aromas of dark cherry, boysenberry, and mulberry, along with baking spice and vanilla nuances. On the palate it’s generous and silky, offering bold flavors of ripe plum, cranberry, and cherry, with gentle cocoa and fig hints and a smooth, elegant finish.

Indulge in exceptional flavors, elegant pairings, and the signature hospitality you know and love at Charley G’s.

$125 per person — all inclusive

Join us for an evening filled with festive cheer, exceptional cuisine, and a special visit from Santa himself.

Bring your family and enjoy a delicious dinner on Tuesday, December 16, as Santa visits from 6:00–8:00 PM to greet guests and take photos with the little ones.

This joyful tradition is the perfect way to share the magic of the holidays with those you love.

Reserve your table today by calling 337-981-0108, our reservation desk opens daily at 4:30pm.