UPCOMING EVENTS
UPCOMING EVENTS
June 17th Tapas & Tasting
Wednesday, June 17 at 6:30pm
June 17th Tapas & Tasting
sold out
BBQ Tapas Dinner featuring French Wine Pairings | $75 per person
Join us Wednesday, June 17 at 6:30pm for a summer-inspired BBQ Tapas Dinner featuring bold, smoky flavors paired with French wines.
June 24th Tapas & Tasting
BBQ Tapas Dinner featuring French Wine Pairings | $75 per person
Join us Wednesday, June 24 at 6:30pm for a summer-inspired BBQ Tapas Dinner featuring bold, smoky flavors paired with French wines.
July 15th Cocktail Dinner
Escape to summer at Charley G's with an unforgettable Cocktail Dinner experience | $150 per person
This four-course dinner celebrates the vibrant flavors of the season, pairing handcrafted cocktails with chef-curated dishes inspired by coastal escapes, backyard gatherings, and warm summer evenings.
Begin with the bright and herbaceous Yellow Jacket, paired with smoked salmon and fennel-lemon bruschetta. Then head to the tropics with the Beach House, a refreshing blend of tequila, mezcal, pineapple, and passion fruit served alongside seared tuna and coconut rice.
For the main course, enjoy Bourbon & Berries, a summer twist on a classic bourbon cocktail paired with wood-grilled bourbon-glazed skirt steak, fresh strawberries, and goat cheese. End the evening with a decadent Banana Bread Espresso Martini and house-made banana cream pie drizzled with salted caramel.
A perfect evening of seasonal cocktails, exceptional cuisine, and summer flavors awaits.
July Cocktail Dinner at Charley G's
Four Cocktails | Four Courses | One Unforgettable Evening
First course
Yellow Jacket
Gin, yellow chartreuse, lemon, honey syrup
Fennel & Lemon Bruschetta, whipped mascarpone, frisée salad, smoked salmon
Second Course
Beach House
Tequila, mezcal, aperol, pineapple juice, passion fruit, lime
Seared Tuna, pineapple salsa, lemongrass glaze, coconut rice
Third Course
Bourbon & Berries
Bourbon, strawberry-vanilla syrup, Angostura bitters, orange twist
Wood Grilled Bourbon Glazed Skirt Steak, arugula salad, goat cheese, candied walnuts, strawberry-balsamic vinaigrette
Fourth Course
Banana Bread Espresso Martini
Vodka, espresso liqueur, banana liqueur, Frangelico, brown sugar simple syrup
Banana Cream Pie, salted caramel sauce, chocolate shavings
June 24th Tapas & Tasting
Wednesday, June 24 at 6:30pm
July Cocktail Dinner
Wednesday, July 15 at 7:00pm
May 13 | Tapas & Tasting
Wednesday, May 13th Tapas & Tasting | 6:30pm
A curated South American tapas dinner with expressive wines and bold, vibrant flavors.
First Course
Artichoke Fritters
creamy garlic sauce, parsley & pickled shallot salad
Paired with 2025 Chardonnay, Mendoza Argentina
Second Course
Prawn Paella Risotto
argentina red shrimp, saffron, parmesan
Paired with 2024 Reserve Pinot noir, Mendoza Argentina
Third Course
Seared Scallops & Chorizo
patatas bravas, manchego, cilantro chimichurri
Paired with 2022 Gaia Malbec, Mendoza Argentina
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
Seating is limited.
Mother’s Day Brunch
Celebrate Mother’s Day at Charley G’s
Sunday, May 10, 2026
Enjoy a special three-course brunch featuring multiple selections per course, prepared by Chef Holly Goetting and her culinary team.
A kids menu will also be available for our younger guests.
Seating Times:
10:30 AM | 11:15 AM | 12:45 PM | 1:30 PM
April 22 Tapas & Tasting | Sold Out
Join Us for our Unshackled by Prisoner Tapas & Tasting on Wednesday, April 22 at 6:30pm
Dates: Wednesday, April 22 & Wednesday, April 29
Price: $75 per person – all inclusive
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
First Course
Steamed PEI mussels with white wine garlic butter, crispy bread
2023 Sauvignon Blanc, Central Coast California
Second Course
Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette
2023 Red blend, Central and North Coast California
Third Course
Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes
2023 Cabernet Sauvignon, Central Coast California
April 29 Tapas & Tasting
Join Us for our Unshackled by Prisoner Tapas & Tasting on Wednesday, April 29 at 6:30pm
Dates: Wednesday, April 22 & Wednesday, April 29
Price: $75 per person – all inclusive
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
First Course
Steamed PEI mussels with white wine garlic butter, crispy bread
2023 Sauvignon Blanc, Central Coast California
Second Course
Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette
2023 Red blend, Central and North Coast California
Third Course
Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes
2023 Cabernet Sauvignon, Central Coast California
Jazz Trio in the Bar
Join us for an evening of live jazz in the bar at Charley G’s.
Tuesday, April 21 | 6–9pm
Featuring Paul Tassin, Dion Pierre, and Frank Kincel
Settle in, sip something classic, and enjoy a night of timeless jazz.
March Tapas & Tasting
Join Us for a South African Culinary Journey
Indulge in an evening of exquisite South African wines perfectly paired with a curated tapas menu at Charley G’s.
Dates: Wednesday, March 11 & Wednesday, March 18
Price: $75 per person – all inclusive
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
Menu:
1st Course – Lemongrass Poached Shrimp Spring Rolls
Jalapeño, clear noodles, cilantro, peanut sauce
Paired with: 2024 Savage Salt River Sauvignon Blanc – Stellenbosch, South Africa
2nd Course – Chicken Teriyaki
Roasted broccolini, carrots, bell peppers, crispy togarashi rice, sesame seeds, green onions
Paired with: 2021 Badenhorst Family Wines Secateur Red Blend – Swartland, South Africa
3rd Course – Korean BBQ Wagyu Flank Steak
Warm sesame braised napa cabbage slaw, pickled mushroom & crispy wonton salad
Paired with: 2023 Boschkloof Cabernet Sauvignon – Stellenbosch, South Africa
Seating is limited. Reserve your seat for an unforgettable evening of wine, flavor, and South African flair.
March Tapas & Tasting
Join Us for a South African Culinary Journey
Indulge in an evening of exquisite South African wines perfectly paired with a curated tapas menu at Charley G’s.
Dates: Wednesday, March 11 & Wednesday, March 18
Price: $75 per person – all inclusive
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
Menu:
1st Course – Lemongrass Poached Shrimp Spring Rolls
Jalapeño, clear noodles, cilantro, peanut sauce
Paired with: 2024 Savage Salt River Sauvignon Blanc – Stellenbosch, South Africa
2nd Course – Chicken Teriyaki
Roasted broccolini, carrots, bell peppers, crispy togarashi rice, sesame seeds, green onions
Paired with: 2021 Badenhorst Family Wines Secateur Red Blend – Swartland, South Africa
3rd Course – Korean BBQ Wagyu Flank Steak
Warm sesame braised napa cabbage slaw, pickled mushroom & crispy wonton salad
Paired with: 2023 Boschkloof Cabernet Sauvignon – Stellenbosch, South Africa
Seating is limited. Reserve your seat for an unforgettable evening of wine, flavor, and South African flair.
Belle Glos Wine Dinner
Join us for an unforgettable evening of fine wine and inspired cuisine at Charley G’s.
Belle Glos Wine Dinner
Wednesday, February 11
7:00 PM
Enjoy an exclusive four-course dinner, expertly paired with celebrated wines from Belle Glos.
Featured Wines & Tasting Notes
• Belle Glos Oeil de Perdrix Rosé
A dry, elegant rosé with a delicate salmon-pink hue (the classic “eye of the partridge”). Aromas and flavors of fresh strawberry, watermelon rind, citrus zest, wild roses, and light peach open on the nose and palate. Bright acidity and subtle minerality carry through a refreshing, crisp finish — perfect with appetizers and lighter fare.
• Belle Glos Glasir Holt Chardonnay
This single-vineyard Chardonnay from Santa Rita Hills shows a beautiful golden color with expressive aromas of Asian pear, melon, and toasted hazelnut. On the palate, expect vibrant stone fruit, lemon custard, and hints of tropical flower, all framed by bright, mouth-watering acidity and a refined minerality — a balanced, elegant white with a lingering finish.
• Belle Glos Las Alturas Pinot Noir
A bold and approachable California Pinot Noir with deep fruit character. Aromatics include raspberry, cherry lozenge, and mixed berry preserves, while the palate delivers juicy dark fruit, cherry cola, and hints of nutmeg or spice. Soft tannins and a warm, satisfying finish make it versatile with richer dishes.
• Belle Glos Dairyman Pinot Noir
Rich and complex Pinot from coastal California with aromas of dark cherry, boysenberry, and mulberry, along with baking spice and vanilla nuances. On the palate it’s generous and silky, offering bold flavors of ripe plum, cranberry, and cherry, with gentle cocoa and fig hints and a smooth, elegant finish.
Indulge in exceptional flavors, elegant pairings, and the signature hospitality you know and love at Charley G’s.
$125 per person — all inclusive
Dinner with Santa
Join us for an evening filled with festive cheer, exceptional cuisine, and a special visit from Santa himself.
Bring your family and enjoy a delicious dinner on Tuesday, December 16, as Santa visits from 6:00–8:00 PM to greet guests and take photos with the little ones.
This joyful tradition is the perfect way to share the magic of the holidays with those you love.
Reserve your table today by calling 337-981-0108, our reservation desk opens daily at 4:30pm.
