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Unshackled by Prisoner Tapas & Tasting | Wednesday, April 29 at 6:30pm
First Course
Steamed PEI mussels with white wine garlic butter, crispy bread
2023 Sauvignon Blanc, Central Coast California
Second Course
Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette
2023 Red blend, Central and North Coast California
Third Course
Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes
2023 Cabernet Sauvignon, Central Coast California
Unshackled by Prisoner Tapas & Tasting | Wednesday, April 29 at 6:30pm
First Course
Steamed PEI mussels with white wine garlic butter, crispy bread
2023 Sauvignon Blanc, Central Coast California
Second Course
Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette
2023 Red blend, Central and North Coast California
Third Course
Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes
2023 Cabernet Sauvignon, Central Coast California