Dinner Menu
Appetizers
Escargot
Langlinais French Bread, Garlic Butter 17
Tartare of Tuna
Seaweed Salad, Ginger Vinaigrette, Tobiko, Crisp Wontons 23
Crab Cake Minis
Brown Butter Sage Aioli 16
Pork Belly Lettuce Wraps GF
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños,
Romaine 19
Fried Brussels Sprouts
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots 17
Langostino Lobster Risotto GF
Boursin, Lemon, Chives 24
Caviar Service
One Ounce Osetra Caviar, Hashbrowns, Crème Fraîche, Chives. Served with Two Stoli Elit Martinis, with Select Garnishes, Clean or Dirty 150
second course
Tomato & Boursin Soup
Chive Oil 7 | 14
Smoked Duck & Andouille Gumbo
Pop’s Gumbo, Langlinais French Bread 11/19
add mini crab cake +4 | deviled egg +3
Romaine Wedge gf
Crisp Bacon, Danish Blue Cheese, Cherry Tomatoes,
Buttermilk-Chive Dressing 16
Southern Caesar Salad
Shaved Parmesan, House Croutons, Deviled Egg 15
Bluesiana Salad gf
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette 16
House Salad gf
Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette 16
Seasonal Entrees
Charley G’s Béchamel Crab Cakes
Fall Sweet Potato Hash with Candied Pecans, Brown Butter Sage Aioli 25 | 35
Cider Glazed Ora King Salmon
Charred Sweet Corn Purée, Butternut Squash & Smoky Kale Quinoa Pilaf, Crispy Quinoa 48
Seared Chilean Sea Bass
Corn & Tasso Maque Choux, Creole Mustard Vinaigrette, Crispy Okra 55
Coffee & Coriander Crusted Yellowfin Tuna
Crispy Pork Belly Brussels Sprouts, Parsnip Purée, Cherry-Port Reduction 38
Wood Grilled Shrimp
Goat Cheese & Thyme Grits, Cioppino Broth, Crispy IbéricoChorizo, Chili Oil 32
Crispy Bone-In Duck GF
Half Duck, Manchego Corn Grits, Asparagus, Blackberry-Ginger Glaze 42
Miso Crusted Halibut
Smoked Sweet Potato Purée, Tomato Jam, Pickled Cauliflower Salad 50
Nightly Inspirations
Catch of the Day
Executive Chef Holly Goetting’s Dock-Fresh Selection, Seasonally Inspired Accompaniments MP
Market Pasta
Sous Chef Seth Ratcliff’s Handcrafted Pasta, Seasonal Ingredients, Chef’s Daily Inspiration MP
Premium Steaks
6oz Aged Filet 47
8oz Aged Filet 59
Aged Ribeye 62
Steak & Cake
6oz Filet, Béchamel Crab Cake &Creole Smashed Potatoes 63
Surf & Turf
Filet (6oz or 8oz), Lobster Tail,Butter, Lemon MP
Add Ons
Crab Cake +10
Foie Gras +MP
Lemon Caper Butter +7
Cracked Black Peppercorn Cognac Sauce +7
Table Sides $9
Wood Grilled Asparagus
Creole Smashed Potatoes
Corn & Tasso Maque Choux
Manchego Corn Grits
Goat Cheese & Thyme Grits
Fall Sweet Potato Hash
with Candied Pecans
Butternut Squash &
Smoky Kale Quinoa Pilaf
Founded on the vision of Charles “Charlie” Goodson, whose legacy of hospitality lives on at Charley G’s.