Japanese Whiskey / Spirits Dinner: an evening of flavors, craftsmanship, & tradition you won’t want to miss.

Thursday, November 20 at 7pm | $175.00 per person, all inclusive

Opening Cocktail | Yuzu Negroni

The Kyoto Distillery, Ki No Bi Dry Gin

First Course | Seafood Yakamein

dashi broth

paired with Takamine Koji Whiskey 8 yr

Second Course | Sweet & spicy glazed pork belly bao buns

paired with Mars, IWAI Tradition Japanese Whisky

Third Course | Wagyu Yakitori

hot & cold cucumber salad, grilled bok choy

paired with Akashi Single Malt Whisky

Dessert | Pear Tart

frangipane, miso-butterscotch

paired with Akashi Ume, Japanese Plum Whisky

We kindly ask for no substitutions to be made to our special events menu – the courses you

will enjoy are carefully crafted to bring out the best in the spirits selected for this event.