Wednesday, May 13th Tapas & Tasting | 6:30pm
A curated South American tapas dinner with expressive wines and bold, vibrant flavors.
First Course
Artichoke Fritters
creamy garlic sauce, parsley & pickled shallot salad
Paired with 2025 Chardonnay, Mendoza Argentina
Second Course
Prawn Paella Risotto
argentina red shrimp, saffron, parmesan
Paired with 2024 Reserve Pinot noir, Mendoza Argentina
Third Course
Seared Scallops & Chorizo
patatas bravas, manchego, cilantro chimichurri
Paired with 2022 Gaia Malbec, Mendoza Argentina
To preserve the integrity of the wine pairings, we kindly ask for no substitutions to the Tapas & Tasting menu. Each dish has been thoughtfully designed to highlight its paired wine.
Seating is limited.
Wednesday, May 13 at 6:30pm
A curated South American tapas dinner with expressive wines and bold, vibrant flavors.
Wednesday, May 20th at 6:30pm
A curated South American tapas dinner with expressive wines and bold, vibrant flavors.