About Charley G's

Charley G's has been a proud part of Lafayette's vibrant dining scene since 1985. Renowned for our expertly grilled aged beef and fresh Louisiana seafood cooked over southern hardwoods, we have built a tradition of exceptional cuisine and genuine hospitality.

One of our signature favorites is our rich, flavorful dark roux gumbo, crafted with smoked duck, andouille sausage, and our distinctive blend of Cajun spices. It's been a Lafayette tradition for more than 30 years. Our menu evolves with the seasons, allowing Chef Holly Goetting and her team to showcase the freshest local seafood and produce available throughout the year.

Our warm, upscale atmosphere is complemented by live piano music in the bar seven nights a week, creating the perfect setting for everything from celebrations and business dinners to date nights and special occasions.

Wine & Spirits

Our beverage directors proudly curate an extensive selection of fine wines, specialty spirits, and premium liqueurs. Our wine list has been thoughtfully assembled by certified sommeliers to complement our cuisine and elevate every dining experience.

Guests who wish to bring their own wine are welcome. A $15 corkage fee applies.

Special Dining Experiences

Throughout the year, Charley G's hosts exclusive ticketed dining events designed to showcase exceptional food and beverage pairings.

Each month, we offer two Tapas & Tasting dinners featuring Chef Holly's creative seasonal menus paired with carefully selected wines. From August through November, we also present elevated cocktail, wine, and spirits dinners featuring rare selections and unique tasting experiences.

Want to be the first to know about upcoming events? Join our Charley G's eNewsletter to receive invitations, new menus, special offers, and exclusive event announcements delivered directly to your inbox.

Award-Winning Excellence

Charley G's has earned numerous culinary awards and accolades over the years.

Executive Chef Holly Goetting was recognized as Louisiana Cookin' Magazine's "Chef to Watch" in 2005. She went on to win Best of Show at Palates & Pate in both 2007 and 2010 and was named Best Chef by Times of Acadiana in 2008. In 2014, Acadiana Profile readers voted Chef Holly as Favorite Chef and Charley G's as Favorite Restaurant.

Meet Our Team

Behind every memorable experience at Charley G's is a passionate team dedicated to outstanding hospitality. We invite you to meet the people who make Charley G's special. Our Team

Join Our eNewsletter

Stay up to date on upcoming events, seasonal menus, wine dinners, and exclusive offers by joining our Charley G's eNewsletter.

Dress Code

To ensure a welcoming and elevated dining experience for all guests, we kindly ask that you observe our dress code.

Business casual attire is suggested.

Guests are respectfully asked to remove hats upon entering the restaurant.

The following attire is not permitted:

• Gym wear or athletic clothing

• Pool attire

• Tank tops

• Clothing with offensive language or graphics

• Revealing clothing or exposed undergarments

Please note that our dress code is enforced at the discretion of management. These guidelines help preserve the refined atmosphere our guests have come to expect.

Thank you for your understanding and cooperation.

Founded on the vision of Charles "Charlie" Goodson, Charley G's continues to honor his legacy of exceptional hospitality, remarkable cuisine, and genuine service—welcoming guests like family for more than four decades.