WINE DINNER AT CHARLEY G’S | Wednesday, October 14 at 7:00pm
An Evening Worth Savoring

Join us at Charley G’s for an intimate evening featuring a thoughtfully curated menu from Chef Holly Goetting, paired with wines selected to complement each course.

Expect exceptional food, beautiful wines and the warm hospitality that makes a night at Charley G’s something special.

Stag’s Leap Wine Cellars

Celebrating 50 Years

A curated four-course culinary experience celebrating autumn's vibrant harvest, thoughtfully paired with exceptional wines from Napa Valley.

First Course

AVETA SAUVIGNON BLANC | 2024

BUTTERNUT SQUASH VELOUTE & FOIE TOAST

apple · sage · toasted hazelnut · créme fraiché · herbed olive oil

Second Course

KARIA CHARDONNAY | 2024

DAY BOAT SCALLOP & ROASTED DELICATA SQUASH

Brown butter · fennel · pomegranate gastrique · toasted pepita

Third Course

FAY CABERNET SAUVIGNON | 2022

DRY-AGED BEEF TENDERLOIN & LOBSTER AGNOLOTTI

porcini · roasted garlic · parmesan · black truffle

Fourth Course

ARTEMIS CABERNET SAUVIGNON | 2023

ROASTED FIG & DARK CHOCOLATE TART

fig leaf ice cream · black pepper balsamic · fig compote · cocoa nib