WINE DINNER AT CHARLEY G’S | Wednesday, October 14 at 7:00pm
An Evening Worth Savoring
Join us at Charley G’s for an intimate evening featuring a thoughtfully curated menu from Chef Holly Goetting, paired with wines selected to complement each course.
Expect exceptional food, beautiful wines and the warm hospitality that makes a night at Charley G’s something special.
Stag’s Leap Wine Cellars
Celebrating 50 Years
A curated four-course culinary experience celebrating autumn's vibrant harvest, thoughtfully paired with exceptional wines from Napa Valley.
First Course
AVETA SAUVIGNON BLANC | 2024
BUTTERNUT SQUASH VELOUTE & FOIE TOAST
apple · sage · toasted hazelnut · créme fraiché · herbed olive oil
Second Course
KARIA CHARDONNAY | 2024
DAY BOAT SCALLOP & ROASTED DELICATA SQUASH
Brown butter · fennel · pomegranate gastrique · toasted pepita
Third Course
FAY CABERNET SAUVIGNON | 2022
DRY-AGED BEEF TENDERLOIN & LOBSTER AGNOLOTTI
porcini · roasted garlic · parmesan · black truffle
Fourth Course
ARTEMIS CABERNET SAUVIGNON | 2023
ROASTED FIG & DARK CHOCOLATE TART
fig leaf ice cream · black pepper balsamic · fig compote · cocoa nib
AN AUTUMN EVENING WITH STAG’S LEAP WINE CELLARS
Celebrating 50 Years
Join us at Charley G’s on Wednesday, October 14 for an unforgettable evening celebrating 50 years of Stag’s Leap Wine Cellars.
Chef Holly Goetting has created a four-course autumn-inspired menu, showcasing the season’s vibrant harvest and thoughtfully paired with exceptional wines from Napa Valley.