April 22 Tapas & Tasting

Unshackled by Prisoner Tapas & Tasting | Wednesday, April 22 at 6:30pm

First Course

Steamed PEI mussels with white wine garlic butter, crispy bread

2023 Sauvignon Blanc, Central Coast California

Second Course

Crispy lardon salad with marbled dates, granny smith apples, candied walnuts, tart grape vinaigrette

2023 Red blend, Central and North Coast California

Third Course

Duck L’Orange with spiced couscous, pickled cherries & fresh herbs, charred orange supremes

2023 Cabernet Sauvignon, Central Coast California