About Charley G's

Founded in 1985 on the vision of Charles “Charlie” Goodson, Charley G’s has been a proud part of Lafayette’s dining scene for more than four decades. We’re known for expertly grilled aged beef and fresh Louisiana seafood cooked over Southern hardwoods, served with the genuine hospitality Charlie believed in: welcoming every guest like family.

Our dark roux gumbo, made with smoked duck, andouille sausage, and our own blend of Cajun spices, has been a Lafayette tradition for more than 30 years. The rest of our menu changes with the seasons, so Executive Chef Holly Goetting and her team can showcase the freshest local seafood and produce throughout the year.

Live piano music fills the bar seven nights a week, setting the tone for celebrations, business dinners, date nights, and every occasion in between.

Wine & Spirits

Our beverage team curates an extensive selection of fine wines, specialty spirits, and premium liqueurs, and our wine list is assembled by certified sommeliers to complement the cuisine. Guests are welcome to bring their own wine for a $15 corkage fee.

Special Dining Experiences

Throughout the year, Charley G’s hosts ticketed dinners that showcase exceptional food and beverage pairings. Each month we offer two Tapas & Tasting dinners featuring Chef Holly’s seasonal menus paired with selected wines. Each fall, we also present cocktail, wine, and spirits dinners featuring rare selections.

To be the first to hear about upcoming events, join our eNewsletter for invitations, new menus, and special offers.

Recognition

Executive Chef Holly Goetting was named Louisiana Cookin’ Magazine’s “Chef to Watch” in 2005 and Best Chef by Times of Acadiana in 2008. She won Best of Show at Palates & Pâté in 2007 and 2010, and in 2014 Acadiana Profile readers voted her Favorite Chef and Charley G’s Favorite Restaurant.

Meet Our Team

Behind every memorable evening at Charley G’s is a team dedicated to outstanding hospitality. Meet the people who make Charley G’s special.

Dress Code

To preserve the refined atmosphere our guests expect, we suggest business casual attire and ask that hats be removed inside the restaurant. The following are not permitted:

  • Gym or athletic wear

  • Pool attire

  • Tank tops

  • Clothing with offensive language or graphics

  • Revealing clothing or exposed undergarments

The dress code is enforced at the discretion of management. Thank you for helping us keep Charley G’s a special place for everyone.

Thank you for your understanding and cooperation.

Logo for Southern Hospitality Kitchens restaurant group with a flower design at the top and text in white on a black background.

Charley G's is owned, managed & operated by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, manages and operates Social Southern Table and Bar, Marcello’s, The Tap Room & Pete's.