Join us for a beautifully curated four-course sparkling wine pairing experience at Charley G’s, thoughtfully crafted by Chef Holly Goetting and Manager Emily Windham.

Each dish will be perfectly paired with a distinctive sparkling wine, selected to complement the fresh, seasonal flavors of the menu and showcase the unique complexity of each pour.

An unforgettable evening of fine food, exquisite bubbles, and warm hospitality awaits.

Wednesday, June 18, 2025 | 7pm

First course

King crab cocktail, coconut, mango, jalapeno, lime, cilantro

Lucien Albrecht Cremant D’Alsace Brut NV, Alsace France

Second course

Wagyu beef tartare, capers, dijon, cornichons, quail egg, kettle chips

2014 Collet Brut Ay Millesime Brut Champagne Ay France

Third course

Fried chicken, caviar, & waffles, buttermilk brined thigh, yeasted waffle, hot honey butter glaze

Pilipponnat Brut Royal Reserve

Dessert

Wild berry tart, marzipan, ricotta, lemon

Pommery Brut Rose Gowyal NV, Champagne Reims France

$200.00 per person, all inclusive.

We kindly ask for no substitutions to be made to our Tapas & Tasting menu –the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.