Washington State Tapas & Tasting | Featuring Evergreen Family Wines
Wednesday, August 13 & Wednesday, August 20, 2025 | 6:30 PM

Join us for an unforgettable evening of curated wines and chef-driven cuisine. Executive Chef Holly Goetting and her team present a three-course tapas-style menu, each dish thoughtfully paired with selections from Evergreen Family Wines, known for their precision, delicacy, and deep Washington roots.

Menu & Pairings

First Course
Grilled Peach Carpaccio
Goat cheese mousse, brioche crumbles, hot honey drizzle, basil
Paired with 2024 Evergreen Pinot Gris

Second Course
Pomegranate Molasses Glazed Ora King Salmon
Eggplant purée, dill couscous, pickled fennel salad
Paired with 2021 Milbrandt Bros Red Blend

Third Course
BBQ Pork Short Ribs
Brown butter carrot purée, balsamic blackberries, smoked Tuscan kale
Paired with 2022 Alki Cabernet Sauvignon

About Evergreen Family Wines
From vine to glass, Evergreen Family Wines maintains full control of the winemaking process to ensure each bottle reflects the care, passion, and artistry of Washington State’s finest vineyards. Their dedication to craftsmanship is matched only by the beauty of the landscape they call home.

$75.00 per person, all inclusive.

We kindly ask for no substitutions to be made to our special event menus, the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.