August 20 | Washington State Tapas & Tasting
Wednesday, August 20, 2025 at 6:30pm
A night of great wine paired with a delicious 3 course tapas menu prepared by Executive Chef Holly Goetting & her team.
First Course : Grilled peach carpaccio with goat cheese mousse, brioche crumbles, hot honey drizzle, basil
Paired with 2024 Evergreen Pinot Gris
Second Course: Pomegranate molasses glazed Ora king salmon with eggplant puree, dill couscous, pickled fennel salad
Paired with 2021 Milbrant Bros Red Blend
Third Course: BBQ pork short ribs with brown butter carrot puree, balsamic blackberries, smoked tuscan kale
Paired with 2022 Alki Cabernet Sauvignon
Wednesday, August 20, 2025 at 6:30pm
A night of great wine paired with a delicious 3 course tapas menu prepared by Executive Chef Holly Goetting & her team.
First Course : Grilled peach carpaccio with goat cheese mousse, brioche crumbles, hot honey drizzle, basil
Paired with 2024 Evergreen Pinot Gris
Second Course: Pomegranate molasses glazed Ora king salmon with eggplant puree, dill couscous, pickled fennel salad
Paired with 2021 Milbrant Bros Red Blend
Third Course: BBQ pork short ribs with brown butter carrot puree, balsamic blackberries, smoked tuscan kale
Paired with 2022 Alki Cabernet Sauvignon
Wednesday, August 20, 2025 at 6:30pm
A night of great wine paired with a delicious 3 course tapas menu prepared by Executive Chef Holly Goetting & her team.
First Course : Grilled peach carpaccio with goat cheese mousse, brioche crumbles, hot honey drizzle, basil
Paired with 2024 Evergreen Pinot Gris
Second Course: Pomegranate molasses glazed Ora king salmon with eggplant puree, dill couscous, pickled fennel salad
Paired with 2021 Milbrant Bros Red Blend
Third Course: BBQ pork short ribs with brown butter carrot puree, balsamic blackberries, smoked tuscan kale
Paired with 2022 Alki Cabernet Sauvignon