Sparkling Wine Dinner
Wednesday, June 18, 2025 | 7pm
First course
King crab cocktail, coconut, mango, jalapeno, lime, cilantro
Lucien Albrecht Cremant D’Alsace Brut NV, Alsace France
Second course
Wagyu beef tartare, capers, dijon, cornichons, quail egg, kettle chips
2014 Collet Brut Ay Millesime Brut Champagne Ay France
Third course
Fried chicken, caviar, & waffles, buttermilk brined thigh, yeasted waffle, hot honey butter glaze
Pilipponnat Brut Royal Reserve
Dessert
Wild berry tart, marzipan, ricotta, lemon
Pommery Brut Rose Gowyal NV, Champagne Reims France
$200.00 per person, all inclusive.
We kindly ask for no substitutions to be made to our Tapas & Tasting menu –the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.
Wednesday, June 18, 2025 | 7pm
First course
King crab cocktail, coconut, mango, jalapeno, lime, cilantro
Lucien Albrecht Cremant D’Alsace Brut NV, Alsace France
Second course
Wagyu beef tartare, capers, dijon, cornichons, quail egg, kettle chips
2014 Collet Brut Ay Millesime Brut Champagne Ay France
Third course
Fried chicken, caviar, & waffles, buttermilk brined thigh, yeasted waffle, hot honey butter glaze
Pilipponnat Brut Royal Reserve
Dessert
Wild berry tart, marzipan, ricotta, lemon
Pommery Brut Rose Gowyal NV, Champagne Reims France
$200.00 per person, all inclusive.
We kindly ask for no substitutions to be made to our Tapas & Tasting menu –the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.
Wednesday, June 18, 2025 | 7pm
First course
King crab cocktail, coconut, mango, jalapeno, lime, cilantro
Lucien Albrecht Cremant D’Alsace Brut NV, Alsace France
Second course
Wagyu beef tartare, capers, dijon, cornichons, quail egg, kettle chips
2014 Collet Brut Ay Millesime Brut Champagne Ay France
Third course
Fried chicken, caviar, & waffles, buttermilk brined thigh, yeasted waffle, hot honey butter glaze
Pilipponnat Brut Royal Reserve
Dessert
Wild berry tart, marzipan, ricotta, lemon
Pommery Brut Rose Gowyal NV, Champagne Reims France
$200.00 per person, all inclusive.
We kindly ask for no substitutions to be made to our Tapas & Tasting menu –the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.