Sept 24 | French Tapas & Tasting
First Course
Lemon parmesan stuffed artichoke bottoms, charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sevre et Maine, Loire
Second Course
Roasted duck risotto, pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon
Third Course
Lamb burger steak, feta potato puree, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley
First Course
Lemon parmesan stuffed artichoke bottoms, charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sevre et Maine, Loire
Second Course
Roasted duck risotto, pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon
Third Course
Lamb burger steak, feta potato puree, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley
First Course
Lemon parmesan stuffed artichoke bottoms, charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sevre et Maine, Loire
Second Course
Roasted duck risotto, pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon
Third Course
Lamb burger steak, feta potato puree, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley