Join us as we celebrate forty years!

Please note: Seating for this event will be sold by table rather than individual ticket. Each table includes seating for your group, a three-course menu, wine, beer, and all the festivities of the day.

MENU

FIRST COURSE CHOICES

Smoked Duck & Andouille Gumbo or Southern Caesar Salad

SECOND COURSE CHOICES

Charley G's Bechamel Crab Cake

Market Catch of the Day

Paneed Chicken Fettuccine Macque Choux Pasta

DESSERT

White Chocolate Bread Pudding

Refreshments: white & red wine, beer, tea & coffee

Are you a Charley G’s Alumni?

We’d love to see you at the celebration! Alumni tickets are available by emailing Annagoodson@maclaff.com

For one special day, we’re bringing “Lunch at Charley G’s” back!

Sunday, September 21 | 11:30am-2:00pm

Celebrate Four Decades of Memories

Join us on Sunday, September 21 for an unforgettable afternoon of food, music, and celebration. Enjoy a specially crafted three-course menu with wine and beer, while a live jazz trio fills the bar with timeless sounds.

We’ll raise a glass with a Champagne toast and send each guest home with a special commemorative gift as we honor the stories that have shaped our last forty years.

Proceeds will benefit the Charley G’s Legacy of Culinary Arts Endowment Fund at South Louisiana Community College.

Investing in future chefs. Preserving South Louisiana’s flavors & traditions.

The Charley G’s Legacy of Culinary Arts Endowment Fund is dedicated to preserving the art, craft, and tradition of exceptional cuisine while investing in the next generation of culinary talent. Established to honor the enduring impact of South Louisiana’s chefs, restaurateurs, and food innovators, the fund provides long-term support for scholarships, culinary education, and professional development. By empowering future chefs and hospitality professionals, it ensures the skills, flavors, and distinct culinary identity of our region continue to thrive for generations to come.