Tapas & Tasting: French Inspired

Wednesday, September 17 & Wednesday, September 24 at 6:30pm
$75 per person | All Inclusive

Join us for an elegant evening celebrating French wines, thoughtfully paired with a three-course tasting menu crafted by Chef Holly Goetting & the culinary team at Charley G’s.

First Course

Lemon Parmesan Stuffed Artichoke Bottoms with charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sèvre et Maine, Loire Valley

Second Course

Roasted Duck Risotto with pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon

Third Course

Lamb Burger Steak with feta potato purée, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley

We kindly ask for no substitutions to the Tapas & Tasting menu, as each dish has been thoughtfully designed to highlight the paired wine.