DINNER
winter 2012Appetizers
Grilled Flatbreadshrimp, chorizo, caramelized onions, roasted peppers, basil pesto, feta cheese 11
Oysters Meador pecan encrusted oysters, herbsaint & pork belly creamed spinach, provolone
cheese 14
tuna tartar seaweed salad, ginger vinaigrette, tobiko, wonton chips 17
coconut shrimp zydeco pepper jelly 10
roasted garlic & brie fruit compote, toast points 10
garlic infused escargot crispy french bread, garlic butter sauce 8
smoked duck & tasso spring rolls zydeco pepper jelly 11
sampler coconut shrimp, spring rolls, garlic & brie 19/26
add (2) crab cake minis 9 • add (4) crab cake minis 17
Soups & Salads
turtle soup 8
Smoked Duck & Andouille Gumbo 7
southern caesar salad 5/9
winter house salad goat cheese, seasonal berrires, hearts of palm, pecan vinaigrette 8
bluesiana salad spicy walnuts, blue cheese crumbles, raspberry vinaigrette 8
Entrees
charley g's blue point béchamel crab cakes creole green beans, bell pepper coulis 10/18
Sous Vide Scottish Salmon sautéed brussel spouts, local turnip puree,
house made bacon vinaigrette
22
Wood Grilled Sea Bass corn macque choux, creole mustard vinaigrette, crispy okra 34
Southern shrimp carbonara prosciutto, mustard greens, spaghetti & parmesan 20
Wood Grilled Mahi Mahi roasted cauliflower, green olive & pine nut ragout,
baby bay shrimp sauté, feta cheese
24
Sous Vide Chicken Thigh local parmesean grits, sauteed baby carrots, shitake mushrooms & madeira au jus 16
Sous Vide Lobster tail artichoke & caper risotto, champagne butter, tobiko 38
Crispy Duck roasted corn pudding, Deshotels' black mission fig pepper jelly glaze, creole green beans 30
Beef short ribs truffled smashed potatoes, grilled asparagus, shiraz demi glace 20
Premium Steaks
Grilled over southern hardwoods with Yukon gold smashed potatoes & grilled asparagus
5 oz petit filet mignon 28
8 oz aged filet mignon 39
12 oz aged rib eye 37
- over the top -
crab cake 9 • Grilled Shrimp Scampi 8 • jumbo lump crab sauté 11
marsala demi glace 4 • blue cheese 5 • brie cheese 5
